Sectors
Dark kitchen and delivery kitchen ventilation
Delivery-led kitchens often run several menus from one space, for long hours, in buildings never designed for cooking. The ventilation has to cope with all of it.
Multiple menus, one system
A single delivery kitchen might cook pizza, curry, fried food and grilled meat side by side. Each brings a different heat, grease and odour load. We zone the canopy and extract so heavy-duty appliances get the capture they need, and size odour control for the worst-case cooking.
- Combined canopy and ventilated-ceiling layouts
- Dedicated sections over heavy-duty appliances
- Odour control for high-risk menus
- Acoustic fans for neighbours and long hours
- Controls to regulate ventilation rates, with gas interlocking
Industrial units and awkward buildings
Dark kitchens are often in industrial or retail units. We survey the building, find the route to outside and deal with planning and landlord requirements.
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Talk to us about your kitchen
Send us the layout and equipment schedule and we will come back with a design and price.