Maresco
A new restaurant concept with an open kitchen in full view of diners, charcoal cooking, and almost no external space for plant.
What we did
- Extract-only canopy over the charcoal cooking
- ESP and ozone odour control with attenuation, all housed within the kitchen
- Acoustic box fan to keep noise down in a small front-of-house space
- A bespoke supply air wall: warmed by a thyristor-controlled electric heater and released at low velocity, so replacement air moves through the fabric of the building without draughts across the pass or the counter