Sectors
Hotel kitchen ventilation
Hotels add complexity: kitchens on more than one floor, ductwork that passes through occupied spaces, guests above and below, and refurbishments carried out while the hotel trades.
Complex buildings, coordinated systems
Hotel kitchen extract usually has to travel through the building to roof. That means fire-rated ductwork rated for stability, integrity and insulation, carefully planned risers, and odour control at roof level. Supply air often comes from air handling units with heating and cooling options.
- Main kitchens, banqueting and front-of-house cooking
- Fire-rated risers to roof
- Roof-mounted ESP and UV-ozone odour control
- Air handling units with heating and DX cooling options
- Front-of-house charcoal and grill canopies
Refurbishment in a working hotel
We coordinate with the main contractor and hotel operations, so noisy and disruptive work is planned around guests.
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Talk to us about your kitchen
Send us the layout and equipment schedule and we will come back with a design and price.