Sectors
Food production and central kitchen ventilation
Central production kitchens and food manufacturers cook continuously and at scale. Ventilation has to handle sustained heat and grease loads and fit around production equipment.
Designed around the process
We start with the cooking and process equipment, its duty cycle and its heat, steam and grease output, then design capture, extract and supply air to suit. Bespoke canopies and hoods are fabricated in our workshop to fit around lines and equipment.
- Bespoke canopies and hoods over process equipment
- Extract and supply air sized for continuous operation
- Stainless steel construction suited to food production hygiene
- Access for cleaning and inspection along the ductwork
Talk to us early
Ventilation affects building services, structure and planning. Involving us at design stage avoids costly changes later.
Related
Related
Talk to us about your kitchen
Send us the layout and equipment schedule and we will come back with a design and price.